Try the Stiffy! Definitely a place to swing by for a black & tan!! Affordable pricing. I hope we can stop by again sometime! Served w/ au jus, pickles & our house made potato chips.All Sandwiches served w/ our hand-cut potato chips, lettuce, tomato, pickle & onion on the side.A juicy, 1/3 lb.

I had to ask the on-coming server to get a bill for us and when I told her that our service was not great she didn't seem interested in rectifying the situation.I had heard from some artistically well-connected locals that this was a great place, and I wasn't disappointed! We’ll definitely be back!This was my first visit to this establishment. Log In. Loved the neighborhood pub feel. Named for the Southern Irish coastal town of Kinsdale.Lightly seasoned, & charbroiled until delicious, finished w/ an herbed compound butter. Ask your server!Oysters have been harvested for consumption by generations of Irish. 8th St Ale House in Hoquiam, Washington, USA is a gastropub serving delicious Irish and American pub fare with draft beers and other drinks.

Lots of other menu items as well. Their beer selection is terrific and their staff is friendly and knowledgeable. Would try somewhere else next time. Argued to be the best in the pacific northwest & proven to be the best on the north beach. Had the burger and open face pot roast sandwich, both were excellent.
All paired w/ candied walnuts, dried fruits & soda bread.

Won't be ordering lunch here any more.Pulled into town late & they were still serving food, which was great. They have a cute patio and fantastic food. The service was excellent and enjoyed the atmosphere. Great drinks, good food, and the best service!! It's great comfort food.We often head to the Peninsula at Christmas time to spend a holiday away from the crowds. Beef & lamb slowly braised in white wine, flavored just right w/ sauteed onions, carrots, potatoes, garlic & herbs. chicken breast marinated in our lager lime vinaigrette, then charbroiled. Nice place, found it on yelp while passing though town. Remember, "it's a long way to Tipperary," but the steak is right here!Minced garlic & flamed Irish whiskey add a grand flavor to out 10 oz. We had their clams and a buffalo chicken wrap. Start your review of 8th Street Ale House. certified angus beef flat iron steak. 8th St Ale House, Hoquiam: Hours, Address, 8th St Ale House Reviews: 5/5

Bartender was fantastic, she was friendly and knowledgeable.Stopped by on our drive south on 101.
You'll find no empty tin cans in our kitchen.All of our steaks are seasoned & charbroiled to your temperature.Upgrade any steak to a 10 oz.

There once was a man from limerick who said, "to make great sausage there is a trick" then he did state, after licking his plate "the sausage roll at the pub is terrific"Tender chunks of chicken breast in a puff pastry shell w/ fresh sauteed mushrooms, onion & herbs, then placed over our famous whiskey cream sauce.

try washing them down w/ a black & tanLightly breaded in seasoned flour then pan-fried in olive oil. Yes, this is the chowder you've heard so much about.

Enough to make any Irishman happy! However, the outside of my wrap was burned and the bacon inside was burned. "Leroy special" two pieces of fresh fish cooked to perfection in a Galway bay Irish ale beer batter, & then served w/ tartar sauce alongside our house salad. The bartenders are amazing . Very friendly owner/operator feel.We stopped for lunch on our way you the coast. Its a perfect beginning at $14.99 Friendly staff with wide selection beer of bar drinks and excellent food. Add imported Irish Cashel bleu to any salad A fresh garden salad w/ our seasonal lettuce blend, cheese, tomatoes & black olives.Crisp romaine blended w/ caesar dressing, grated cheese & croutons.Our large house salad w/ a healthy portion of fresh crab & egg wedges.Our​ large house salad w/ a good helping of charbroiled marinated chicken breast & egg wedges for your fulfillment.Our large house salad w/ a healthy amount of house brined corned beef & egg wedges. as we opened the door. All paired w/ candied walnuts, dried fruits & soda bread. seasoned patty charbroiled & topped w/ Swiss cheese & placed on a warm bun, just like the Irish do.Our own tender lean brisket sliced thin, piled high & topped w/ Swiss cheese & put on a fresh baked bun w/ a side of fresh ground horseradish!A boneless skinless juicy 6 oz. this is shrimp & seasonal fish, along w/ sauteed asparagus, mushrooms, carrots, onions & bell peppers, In a creamy whiskey sauce, covered w/ colcannon & finished off w/ a soda bread crust.Tender chunks of fresh fish & prawns, baked in a puff pastry shell w/ fresh mushrooms, onions, carrots, bell peppers, asparagus, garlic, herbs & a nibble of parmesan cheese. This recipe is inspired by the guinness brewery at St. James Gate, dublin.Thick, steamy & fresh. topped w/ Swiss cheese & placed upon a fresh baked bun.Our galway bay Irish-ale battered fish w/ Swiss cheese melted on top & placed upon a fresh baked bun. Draft beer selection was decent. Its a perfect beginning atReal crab & artichoke dip served warm w/ our toasted soda breadOur own homemade potato chips served w/ ranch dressingBeer-battered onion rings, infused w/ dark stout, served w/ ranch dressing.

There once was a man from limerick who said, "to make great sausage there is a trick" then he did state, after licking his plate "the sausage roll at the pub is terrific"Tender chunks of chicken breast in a puff pastry shell w/ fresh sauteed mushrooms, onion & herbs, then placed over our famous whiskey cream sauce. Named for the Southern Irish coastal town of Kinsdale.Lightly seasoned, & charbroiled until delicious, finished w/ an herbed compound butter. Not sure how it would be if busy but very worthwhile a visit.We stopped in for an early lunch. Bartender was great.The perfect place...great ambience & food!