njmommy2

27.6g Thanks for sharing this recipe!We love to grill in the summer and always looking for new recipes for fish. claudolga Nandabear One suggestion to all...I hate opening a new bottle of white wine for a little bit needed in a recipe, so now I buy those little 4-packs in the liquor store and keep them around for recipes like this!!! Typically we eat a lot of salmon and ahi tuna and I haven’t seen swordfish lately, but I decided to splurge when I saw this at the market the other day and it’s one of our favorites.

https://www.thespruceeats.com/grilled-ginger-lime-swordfish-recipe-334408 ajp Making Grilled Swordfish with Garlic Soy Marinade. 10 of 21 I used a ziploc bag so I could get all the air out and the swordfish filets seemed to absorb more of the flavor that way.

3 I can’t wait to try this recipe!I have never tried swordfish. ¼ cup lemon juice

teaspoons soy sauce Rating: 5 stars Everyone was blown away. Thanks for sharing.I am not a huge fan of swordfish but this marinade sounds amazing! I used a ziploc bag so I could get all the air out and the swordfish filets seemed to absorb more of the flavor that way. BigDaddy76Vette 19 of 21 Thanks for your recipe. Seafood 14 of 21

I did take advice from some of the other reviewers and let the fish sit in the marinate for a full 8 hours.

I love it all. cal What a very good looking new recipe to try for him! 227 cal Cover and marinate in the refrigerator for 1 to 2 hours. Place fish on oiled grill and brush with the reserved marinade. We were surprised because I didn't expect it to turn out as well as it did. The information shown is Edamam’s estimate based on available ingredients and preparation. 34.4mg

I did add one modification.

I live in the middle of nowhere and swordfish was still cheaper than a decent cut of steak. Healthy recipes, activities in Florida and family travel.I had some amazing Swordfish from Anderson Seafoods that was calling my name this past weekend, and since my grill is now ready for use – I decided it was the perfect time to get grilling!