In lieu of chips they serve a bowl of spiced peanuts which were pretty good with a bit of spice.We started with 2 of the appetizers one being the Pulpo al Carbón which is grilled octopus, onions and peppers served with a chipoltle-tomatillo salsa and hot tortillas. As always the food and service were exceptional. I would have preferred to have it on the side or on the plate as it made the crepes mushy and didn’t cover the whole crepe.
Ctr. Menu was a little too big and bulky but food was great. Excellent spiced peanuts, worst steak I have ever eaten – cooked properly but just a tough, cheap piece of meat, accompanied by a teaspoon of fine refried beans and the smallest tamale you could ever hope to see....This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Vegetarian Friendly, Vegan Options, Gluten Free OptionsFamily style platters designed to be shared among four people, including 1.5 lb of meat, guacamole, frijoles de la olla, rice, tortillas, & meat selection garnish.Extended Stay America - Houston - Med. Creamy cauliflower soup w/ toasted pine nuts 4oz. The menu at lunch offers the appetizer plates at 2 for $22 which is a good deal as they range from $10 to $15. Traditional sandwich appropriately dressed & made w/ telera (mexican baguette. )
Why We Love Sunday Brunch at Hugo's When a Beard-nominated chef offers you a buffet, you eat it.
Hugo’s will offer you great hot chocolate, chocolate frappe or cafe de olla. It was served still wrapped with sides of chopped onion, fresh cilantro, guacamole, a plain white rice pyramid with peas and warm tortillas. Squash & corn; wild mushroom & greens; potato & peppers It was good, not great.For an entree we had the Carne Brava which is wood grilled skirt steak smothered in rajas and served with guacamole, refritos, Mexican rice and tortillas. Here we get that roasted note by combining del maguey santo domingo & crema de mezcal w/ fresh watermelon, lime & ginger beer! Sauteed shrimp cooked w/ tequila & orange zest, served w/ arroz blanco & avocado salad Shrimp sautéed in lime garlic oil & served w/ arroz blanco & ensalada de nopales This pleasing tequila cocktail is the perfect alternative to a frozen rita.
It is outstanding every single time! Beef cheeks w/ salsa de pasilla, served w/ warm tortillas for rolling An unbeatable combination of prickly pear, meyer lemon soda & sombra mezcal made by master sommelier richard betts Potato cakes w/ salsa de ajo, served w/ mushrooms, zucchini & rajas choice of sauce: tomato-chile, tomatillo or mole Poblanowood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, guacamole, refritos, arroz a la Mexicanacatch of the day, salsa veracruzana, arroz blanco, asparagusrich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clamspan seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajosautéed shrimp in garlic-lime infused oil with chipotle pepper, rice, nopales saladthree crispy fish tacos, napa cabbage chipotle-mayonnaise, refritoscharred Brussels sprouts with cotija cheese, salsa guajillocriollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear saucechurros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice creamwith passion fruit sauce, candied pistachios, strawberries and chantilly creamsavory sweet bread filled with dulce de leche cream, vanilla ice creamwhite cake soaked in three milks, toasted meringue, seasonal fruitcatch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, limeplantain turnovers stuffed with refritos and queso frescogrilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillasbraised tender suckling pig, crisp skin, habanero salsa, tortillasrolled fried chicken tacos, guacamole, salsa albañil, crema fresca, queso fresco, frijoles refritoswatermelon, butter lettuce, blue cheese, serrano, radish, mint-tajin dressingbaby romaine, asparagus, pumpkin seed Caesar dressing, bleu cheeselarge masa cake shaped like a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried eggroasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomategrilled steak, poached eggs with red and greens salsas, refried beansHugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-uptwo crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs and cotija cheesepoached eggs over sweet cornbread with roasted potatoes and asparagustwo tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso frescothree crispy fish tacos, napa cabbage, chipotle mayonnaise, refritos[2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritostender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro and onionslamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillascriollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear saucechurros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice creamwith passion fruit sauce, candied pistachios, strawberries and chantilly creamwhite cake soaked in three milks, toasted meringue, seasonal fruitEl Tesoro Silver Tequila, Combier, lime, agave nectarGran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rimDobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, ancho, tamarind syrupReposado Tequila, Grand Marnier, lime, simple syruptequila, peach brandy, lime, pineapple juice, simple syrupEl Tesoro Silver, passion fruit, lime, Topo Chico, saltHacienda Chihuahua Sotol Reposado, praline liqueur, spiced vermouth, peach bitters, agave nectar, chile de arbolIllegal Mezcal, St Germaine, grapefruit, lime, botanical mistProsecco, Altos Blanco Tequila, Litchi Brandy, Liquid Alchemist prickly pear, limeVida Mezcal, pineapple and habanero relish, pineapple soda, saltTequila, ruby red grapefruit soda, fresh grapefruit, salt10 yr Elijah Craig single barrel Bourbon, dried fig, bitters, zest, corn agave nectarrum, muddled Texas blackberries, lime, mint, simple syrup, soda'16 Patz & Hall Chardonnay, Sonoma , CA 15 / 44‘17 Von Hovel Riesling Kabinett, Saar, Germany 11 / 28‘17 Solar Fortun Cabernet/Syrah, Valley de Guadalupe, Mexico 17 / 54'17 Tres Sabores Cab/Zin Blend, Napa, California 14 / 40'17 Casa Madero Merlot, Parras Valley, Mexico 12 / 32'18 Kanonkop Kadette Pinotage, Cape Town , South Africa 9 / 25'16 Resonance Pinot Noir, Willamette Valley, Oregon 15 / 42 ’17 Crossbarn Paul Hobbs Chardonnay Sonoma Coast, CA’13 D’Ardhuy ‘Sous le Puits’ Puligny Montrachet Beaune, FR’11 Buisson-Battault Mersault Le Limozin Côte de Beaune, FR'17 William Fevre "Champs Royaux" Chablis Chablis, France’16 La Nerthe Chateauneuf-du-Pape Blanc Rhone, France'18 Maison Les Alexandrins Viognier Northern Rhone, France'14 Cloudy Bay “Te Koko” Sauvignon Blanc Marlborough, NZ’17 Merry Edwards Sauvignon Blanc Russian River, California’15 DeLille Cellars “Chaleur » Sauvignon/Semillon WA'16 Schloss Gobelsburg "Gobelsburger" Osterreich, Austria'15 Maximin Grunhauser Abtsberg Kabinett Mosel, Germany'12 Leitz Rudesheimer Katerloch Riesling Rheingau, Germany‘16 Von Hovel SAAR Riesling Kabinett Mosel, Germany'14 Strub "Nierstainer“ Kabinett Rheinhessen, Germany’17 Nickel & Nickel ’Quarry’ Cabernet Sauvignon Napa, CA’17 Solar Fortun Cabernet/Syrah Valle de Guadalupe, MEX '16 Norton Privada Malbec/Cabernet Blend Mendoza, Argentina’15 Marietta Cellars “Armé” Cabernet Sauvignon North Coast, CA'16 Santo Tomas Tempranillo/Cabernet Valle de Guadalupe, MEX’12 Elyse Petite Sirah “York Creek Vineyard” Napa, CA’17 Kanonkop Kadette Pinotage Blend Cape Town, S Africa ’15 Dona Paula "Selección Bodega" Malbec Mendoza, Argentina’17 MAAL "Biolento" Malbec Agrello - Lujan de Cuyo, Argentina’16 Tre Sabores Porque Non Cabernet-Zin Blend Napa, CA ’11 Fattoria di Barbi Brunello di Montalcino Tuscany, Italy’18 Duchman Family Vineyards Sangiovese High Plains, Texas’14 Domaine Pallus 'Les Pensees de Pallus' Chinon, France’15 Descendientes de Palacios Petalos Bierzo, Spain'14 Domaine Quivy Gevrey-Chambertin ‘En Champs’ France’14 Paul Hobbs ‘Katherine Lindsay’ Pinot Noir Russian River, CA'16 Merry Edwards ‘Flax Vineyard’ Pinot Noir Russian River, CA’16 Resonance Pinot Noir Willamette Valley, Oregon ’17 Diora “La Petite Grace” Pinot Noir Monterey, CANV Ochata Barrels “Green Room” Grenache/Shiraz Mclaren, AU'14 Tranquilo "Texas Red" Tempranillo Blend Lubbock, Texas’18 Henri Lurton Chenin Blanc Guadalupe Valley, Mexico ’16 Madera 5 Sauvignon Blanc/Chardonnay Guadalupe, MEX '18 Monte Xanic Sauvignon Blanc Valle de Guadalupe, MEX'18 Casa Magoni Vermentino/Chardonnay Valle de Guadalupe, MEX'14 Cava Maciel Apogeo Nebbiolo Valle de Guadalupe, MEX'16 Corona del Valle Tempranillo Valle de Guadalupe, MEX’17 Solar Fortun Cabernet/Syrah Valle de Guadalupe, MEX ’16 Las Nubes “Seleccion de Barricas” Valle de Guadalupe, MEX'14 Villa Montefiori Cabernet/Sangiovese Valle de Guadalupe, MEX'16 Santo Tomas Tempranillo/Cabernet Valle de Guadalupe, MEX'17 Casa Magoni "Origen 43" Blend Valle de Guadalupe, MEX’16 Monte Xanic Cabernet Sauvignon Valle de Guadalupe, MEX'06 Louis Roederer "Cristal" Brut Champagne, FranceNV Bollinger "Special Cuvee" Brut Champagne, FranceNV Pierre Peters "Cuvee Reserve" Brut * Champagne, France-You won’t find a better buy in the world of bubbly.