Go for the gin though.

The gin and tonics just can't be beat at BCN.

Ambiance was perfect for a special dinner with friendsEverything we ate and drank was superb. Nice ambiance. Perfect night outService was exceptionally gracious from entering, throughout service, and at good-bye.Lovely restaurant! Will be back.The BCN experience was a welcome break from the norm and super tasty.Our server Crystal was amazing, food was amazing - couldn’t have been a better night.Amazing cocktails and apps! The name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. The services are the best in town. Haha. We had the tasting menu and enjoyed it.

She gave great recommendations and made whatever accommodations to make the dinner perfect for each one of us.

Looking forward to our next meal already!Overall good experience. Tho I want to note that the razor clams were a bit too tough and chewy and the suckling iberico pig was a touch too salty.Fantastic as always. Loved the way he talked about the different dishes. Food well prepared but not justified by price . BCN Taste & Tradition: Superior restaurant - See 220 traveler reviews, 93 candid photos, and great deals for Houston, TX, at Tripadvisor. We particularly appreciate how the service has remained outstanding even while putting in safety parameters for COVID. Didn’t love the dinner.

My husband and I ordered the suckling pig along with the lamb special so we could share both.

I mean amazing as far as the cocktails are concerned. Great food and staff, extremely knowledgeable of everything!My wife and I thoroughly enjoyed BCN. But what made our experience even better was our server Mario. No fee will be assessed for transferring the reservation to a different name.Free-range sunny side up eggs with potatoes and cured Spanish Ibérico hamSeared foie gras, wild berries and cassis reduction"Patatas bravas BCN" potatoes, spicy oil and alioliGrilled Spanish octopus served with potato purée, olive oil and smoked paprikaSteamed mussels with smoked leek sauce and cured Spanish Ibérico hamBeet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oilSmoked eel, mixed greens, green apple, foie gras mousse, and vanilla oilPrawn and avocado timbal with diced tomato, pink grapefruit and sesame lemon vinaigretteStrawberry and mixed greens salad with smoked Idiazábal cheese dressingBaby fava bean salad, seared scallops, crispy jamón Ibérico, mint and whole grain mustardSautéed green peas with diced jamón, garlic, artichokes and fresh mintGin marinated smoked salmon salad, fresh herbs, fennel, cream cheese, and cashewConfit duck tongue salad, pineapple, endive, lychee, crispy jamón Ibérico and tropical vinaigretteBurrata salad with watermelon, baby greens, basil leaves and vinegar reduction"Salmorejo de Amatxu" fresh chilled tomato soup, sherry vinegar, olive oil, hard-boiled eggFisherman's soup with branzino, shrimp and garlic croutonsCalçot soup with romesco, croutons and charcoal oilGrilled Wild-Caught branzino with avocado, grapefruit, pine nuts and warm mayonnaise foamSalt cured Spanish cod with stewed potatoes, chickpeas, and bok choyGrilled salmon with arugula and lemon, served with a creamy bleu cheese wild riceBomba rice cooked in cuttlefish's black ink with clams, mussels and scampiRoasted fideo pasta "fideuá", branzino, clams, mussels, shrimp and alioliOven roasted quail stuffed with onions, porcini and foie gras served with quinoa, sautéed spinach, raisins and baconSous vide rabbit loin, porcini rice with sauteéd artichokes, vermouth and caramelized onion sauceGrilled duck breast served with quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reductionSuckling Ibérico pig "a la Segoviana", plum in texturesGrilled 8oz filet mignon with BCN potatoes and glazed pearl onions, served with Grandma's sauceSpanish noodles "fideos a la cazuela" with crispy Ibérico pig and sautéed peppersA selection of spring sorbets including raspberry, mandarin and cassisVanilla sponge cake with strawberry mousse and Spanish quince, served with vanilla ice creamChocolate ganache cake with warm chocolate mousse, cardamom crisp and blueberry coulis"Gypsy's arm" sponge cake filled with whipped cream and caramelized custardCrispy fillo dough, Catalán vanilla brûlée and aged rum raisins"Tarta de Santiago" almond cake, homemade lemon marmalade served with sweet Muscat wineA selection of Spanish cheeses, quince and wild berriesSpanish Ibérico ham and toasted "pa amb tomaca" Croqueta de jamón "Patatas bravas BCN" potatoes, spicy oil and alioli"Salmorejo de Amatxu" fresh chilled tomato soup, sherry vinegar, olive oil, hard-boiled eggBomba rice cooked in cuttlefish's black ink with clams, mussels and scampiBeet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oilGrilled wild-caught branzino with avocado, grapefruit, pine nuts and warm mayonnaise foamGrilled duck breast served with quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reductionCrispy fillo dough, Catalán vanilla brûlée and aged rum raisins Chocolate ganache cake with warm chocolate mousse, cardamom crisp and blueberry coulisReviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate.

They took such great care of us.

Biedt BCN Taste & Tradition bezorging via OpenTable of afhaalmaaltijden?BCN Taste & Tradition biedt afhaalmaaltijden die u kunt bestellen door het restaurant te bellen op (832) 834-3411.Wat is de beoordeling van het restaurant BCN Taste & Tradition?BCN Taste & Tradition heeft 4.9 sterren ontvangen door 1305 OpenTable-gasten.Accepteert BCN Taste & Tradition momenteel reserveringen?U kunt reserveren bij dit restaurant door de datum, tijd en groepsgrootte te selecteren.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - Alle rechten voorbehouden.OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.

Sep 2019 – Present 1 year. She gave great r

We wrapped up our dinner with complimentary desserts for the two birthday guests plus a congratulations (on my pregnancy) dessert that we shared between the six of us.

We will be back.They are doing a fantastic job with COVID precautions - very thoughtful.

Castillo Y LeonWine Pairing: 2016 Jorge Ordóñez No 1 "Selección Especial", MalagaGreat service and our server Crystal was great .. she explained all the options and recommended what we should try and we went with it and it was all great.Great service. Do not recommend for anyone with health concerns.Great food! Took my sister here for dinner and it was both our first time.