A wood-burning oven kisses pies with a distinct char and basil leaves add a hint of freshness.

Slices and pies are joined by half-a-dozen meat and cheese calzones should you need a little pizza-adjacent app while you wait for your order. (212) 644 - 8400. And it’s no greater or more triumphant than in New York, when the best pizza spots in the city (and therefore the world) will bring their circles of joy directly to your door. With a menu focused on pinsa, an ancient style of Roman pizza, this Brooklyn newcomer became a welcome addition to the city’s pizza scene right before the start of New York’s PAUSE.

Funky combinations like Borough Park’s gorgonzola and pineapple and Brighton Beach’s garlic, bacon and aged mozzarella accentuate the funky, charred crust.Between the remaining old school Italian bakeries and butchers, this mainstay trattoria serves a solid slice. Perhaps predicting the phone-eats-first phenom, both the space and the pies are photogenic.

The best pizza, after all, is Scott Wiener would have a PhD in pizza, could one be earned via an unrivaled expertise in all things sauce, cheese, and dough. Great vibe. Quality Pizza, Quality food.

His COVID-19 relief initiative Slicing, however, isn’t in Wiener’s best interest when ordering a pie for delivery. I just returned to Marysville, KS after having supper at “!!! It’s a family gathering, memorable birthday, work celebration or simply a great meal. This gas…”“Great Hot chicken sandwich!

As an adult, he learned the art of New York City pizza crafting at top spots like Joe’s, Artichoke and Lombardi’s. “Ask for it to not be cut,” he advises.

Crust is yeasty and crisp, and the thin layer of sauce and shredded cheese make for an easy folded slice, if that’s your thing. The Roni Supreme, polka-dotted with pepperoni, plus Calabrian chilis for an extra kick, might even inspire you to put the phone down.Named for the Roman goddess of the harvest, Ops stays true to its muse with fresh, high-quality ingredients stacked on a naturally leavened pizza dough. New York is no stranger to pizza , and with a great number of restaurants across the city, New Yorkers may have different opinions on the best pizza joint in the Big Apple.

Growing up in Brooklyn, Iacono dined at family restaurants in the neighborhood -- informal, ground-floor establishments where cash was exchanged for excellent homemade Italian fare, a casual vibe he captures in his own restaurant. Oversized grandma-style (similar to a Sicilian with a thinner crust) slices topped with pepperoni, spinach, olives or just a trove of shredded mozz are warmed in a pizza oven for prompt, commuter-friendly service.Paulie Gee’s restaurant doesn’t do takeout, but walk a few blocks south to Paulie Gee’s Slice Shop, which offers a truncated, though satisfying, menu. This is the place to go for pizza, calzones, gyros, pasta, salads and hot and cold subs.

Plus, delivery people will have a harder time messing up one solid pie rather than eight potentially floppy sauces. Choose from a roster of expertly crafted options like the Famous Original, swiped with red sauce, melty mozzarella, sharp Caciocavallo and parmesan and a sprinkle of chili flakes and oregano, or design your own with twenty-some-odd toppings.Owner and pizzaiolo Scarr Pimentel grew up in slice joints at the tip of Manhattan. The truly care! The suburban New Jersey native developed an affinity for pizza at a young age, his love for a nice slice stretching far beyond his hometown pizzerias and into the compelling world of the culture, science, business and history of New York City pies.

Make sure you get a few uncorrupted bites in before you go to town on the grated parmesan and red pepper flakes -- why gild the lily?Below the rumble of the Q train at Ditmars Boulevard, beyond cases of rainbow cookies, biscotti, cannoli, and St. Joseph’s Day pastries, this narrow bakery hides a destination-worthy pizza counter.