The Dim Sum items was a lot smaller and less then most dim sum places.

Chinese Dim Sum Family Owned Restaurant in New York.

The manager was kind enough to pack it for me.They deliver to my area once a week.

It took me 2 years to find this gem because…"

The prices were very expensive for what it is. The noodles don't appear to be fried. In NYC, the best dim sum places are actually in Flushing, Queens, but with the munchkin, we prefer to keep the commute to a minimum and stick to Manhattan. "Update for 2019.

Ordered takeout including all of my dimsum favorites: chicken feet, beef tripe, steamed fish ball, beef short ribs, shrimp rice roll, and roast pork rice roll. Lol) Yesterday the stars aligned and I somehow ended up at Dai Hachi. In the Bay Area, it was Harbor Village in the Embarcadero, before it closed, and after that Ton Kiang. Excellent option if you needed dim sum for delivery or pickup! Served until 3:30PM everyday. Gave this place a try and thought it would have been great. If you don't like shrimp, there's also a char siu version.Shumai are one of the most popular dim sum, with juicy pork and shrimp. And it's not high end, so it can't come close to the dim sum I loved at San Francisco's Harbor Village before it closed. DIM SUM.

Dim Sum Garden has some great dim-sum, but our meal was slightly uneven. But classic Hong Kong style egg tarts are pretty good, and while we didn't get them this time, they're a nice sweet finish.The other sweet we've enjoyed here are the baked custard buns, with their sugary, crunchy top:The Verdict: I can't claim Oriental Garden as the best dim sum in NYC, since I'm pretty sure there are some amazing sim sum places in Flushing, Queens, that I haven't yet tried.

Again not what I'm used to. The rest were very dependable dim sum staples.

But my good friend (and connoisseur of late night eats) B…"Great experience with take out. The egg custard buns were my favorite, sweet and with good texture in the bun. I'd give it a 3.5 based on the seafood pan fried noodle.

With nothing open, nowhere to go, and no traffic anywhere, we finally braved a trip into downtown Flushing to see what was open.

Food was great and delivery was fast. One thing tho, I ordered the pan fried dumpling (生煎包),but what I got was more like regular pork bun.

The mushrooms looked like they came from a can. The restaurant is definitely worth visiting once dining restrictions are lifted, and worthy of your support through take-out in the interim.

Everything taste as expected not the very best but good enough. Flushing, NY; Bayside, NY ; Press; Follow us on Instagram; The full menu will be available at both locations starting Wednesday, July 29th.

High quality dim sum, and I feel fortunate to be well fed in these times. Maybe it's not Cantonese style, whatever it was...it wasn't good. Some stuff was a little oily but it's still good! Made to order dim sum and traditional authentic Chinese food. Updates: Have been ordering lots of takeout from them over the past…""I don't normally write reviews, but this place made me speechless! The congee is great as you can customize and it's not your typical ones. Dim sum was a popular family tradition, growing up in Hawaii with easy access to Chinatown, so I've always sought out dim sum in the various places I've lived. When you get there, they have tables set up near the entrance that acts as a…How is this business operating during COVID-19?