Boiled egg with rye bread soldiers. From fresh vegetables like squash and eggplant to fruits like strawberries and watermelon, these popular recipes are bright and delicious. 1 serving 2 servings 4 servings 6 servings 8 servings A crowd. Enjoy it for brunch or dinner with a green salad on the side.Here's a new idea for dessert on a camping trip or in the backyard. All Rights Reserved. Filter This Page. Use a combination of lettuces that have different textures and flavors--a tender, more buttery variety with something more substantial and peppery, for instance.While spinach is a good leafy substitute for the sorrel in this salad, Ben Bebenroth, chef and owner of Cleveland's farm-to-table Spice Catering, sometimes uses thinly sliced raw rhubarb to mimic sorrel's tangy flavor in this summer squash salad.This take on gazpacho replaces the tomato with melon or grapes for a sweeter taste and gets its silky texture from Marcona almonds. Store-bought frozen cauliflower gnocchi are crisped up in a pan, then tossed with mozzarella cheese, plenty of basil and balsamic vinegar for a hearty and healthy spin on the classic caprese salad.If you like pink lemonade, you'll love this summertime pie! Garnish with fresh basil leaves to round out the summery flavors.This fun and fruity cake is easy to make, once you get the hang of the blending, freezing and layering. Make a large batch and eat it cold the next dayPack in the vegetables with a fragrant herb and garlic pork dish that is not only low-fat and low-calorie but also provides five of your five-a-dayIf you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side...Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next dayOne-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs...A vegan tabbouleh with all the flavours of summer.

From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.We are the UK’s number one food brand. If you can't find them, use skinless almonds and add 1 tablespoon oil and a pinch more salt.This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. : Unlike the ice cream version, this one travels well in an insulated cup if you want to take itThis cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. It's just sweet enough to satisfy a craving without giving you a sugar crash.These simple, fruity frozen margaritas are as easy to make as they are delicious! This rainbow margarita is bright and citrusy, with dominant flavors of strawberry and pineapple.

Grilled Shrimp with Mango, Lime and Radish Salsa. These dishes are best enjoyed cold, so you don’t have to add to the heat in the kitchen. The tanginess of the lemon helps cut through the sweetness, which makes the pie even more refreshing. The cheese makes this easy dish creamy and decadent. These recipes are full of the season’s freshest produce like zucchini, strawberries and watermelon. Double the fruit! Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-dayFeed the family these chicken skewers in flatbreads. You can sub in frozen fruit if you don't have fresh on hand (just thaw before pureeing), and you can swap frozen yogurt for the ice cream if you'd like.Celebrate Pride Month--or any other occasion that calls for rainbows--with these vibrant, tropical-flavored frozen margaritas! Tuck these tasty bites into sandwiches; stir them into risotto; or chop them and mix with Kalamata olives, olive oil and fresh herbs to scoop up with pita chips.Nothing says summer like this refreshing watermelon mint mocktail! Fresh & Healthy Summer Recipes. Make them for the family in just 25 minutes...Try aubergine for a filling veggie meal worthy of Sunday lunch. From light summery salads to fresh seafood pasta we’ve got the perfect recipes to enjoy outside.