The one complaint I have was the Spring Sangria has a tad bit too much of bitters in it. 778 Followers, 297 Following, 34 Posts - See Instagram photos and videos from Heirloom Tavern (@heirloomtavern)
The Heirloom Tavern, located at 32 Railroad Ave. in Glen Head, NY (the former home of Fork & Vine), is the latest winner of Chef/Owner Kent Monkan, who also operates one of Long Island’s best restaurants, the Brass Rail in Locust Valley, NY.Kent Monkan, one of the Island’s most gifted and underrated chefs, provides simple, rustic eating at his new Heirloom Tavern in Glen Head.
Here and brass rail, their martinis, patrons are $18. There is plenty of parking in this lot. Alas, the experience for me was subpar at best. Everything here so far is good. It's fresh and crispy, not at all rubbery. The spinoff of the Brass Rail (chef-owner Kent Monkan's Locust Valley gastropub) was full on Friday night, with folks waiting at the bar by the time we left around 9 p.m.Kent Monkan, whose restaurant The Brass Rail is a popular destination in Locust Valley, has just opened a gastropub in Glen Head.
671 likes. From openers to desserts, just about everything we sampled was outstanding.Tucked into a gastropub menu that takes in chicken-fried steak sliders, a goat-cheese bacon cheeseburger, oxtail steamed bun and a platter anchored by hummus, feta and flatbread, comes the richest pasta I've tasted this year.Barely a week old and Heirloom Tavern is already cooking.
It all was so delish.
From openers to desserts, just about everything we sampled was outstanding.February 20, 2013 - By Peter M. Gianotti / NewsdayTucked into a gastropub menu that takes in chicken-fried steak sliders, a goat-cheese bacon cheeseburger, oxtail steamed bun and a platter anchored by hummus, feta and flatbread, comes the richest pasta I've tasted this year.Monday January 21, 2013 - By Erica Marcus / NewsdayBarely a week old and Heirloom Tavern is already cooking. Brunch @ Heirloom Tavern HOURS Open 7 days . Heirloom Tavern, Glen Head, NY. - 2 mile delivery service / Curbside pickup available / visit instagram heirloom_tavern for latest Glen Head has recently acquired a feverishly hot new dining spot. The drinks were good but were just wine so nothing too crazy. I really cannot understand all the great reviews.Food is always very good here. Our server Brian was great as well. Try this place.Great local place, menu very appetizing, quite a few choices, tried several entrees, very pleased with the taste and quality pf their food. I wish we weren't in a rush if we would have tried the desert. The decor of this tiny and cute little restaurant is just right. Definitely try this place.Let me start off with saying, I thought this place was goimg to be way better than what it was. I would definitely return for this meal! My husband and I were holiday shopping and wanted to go to a small pub for a late lunch. A tick on the higher end in price, though worthy of a visit if you ever find yourself in Glen Head. Yummy crab salad, lobster spring rolls and tuna burgers... could go for it again right now Great service as well!We were excited to dine here after hearing so many great things. 30 reviews. The decor of this tiny and cute little restaurant is just right. They immediately fixed the problem though and replaced it with a fabulous margarita ! The waiter Andy was amazing, friendly and attentive even though he was waiting on many tables all at once.Found this because of yelp reviews.
The food here is a little better than typical dinner food. The food was surprisingly fresh and delicious. My group really enjoyed the wonderful ambiance too. Our entrees were amongst the Saturday specials, steak au poivre and cod; both outstanding. We opted to sit at the bar where the bar tender was also very helpful. The spinoff of the Brass Rail (chef-owner Kent Monkan's Locust Valley gastropub) was full on Friday night, with folks waiting at the bar by the time we left around 9 p.m.Tuesday January 15, 2013 - By Peter Gianotti / NewsdayKent Monkan, whose restaurant The Brass Rail is a popular destination in Locust Valley, has just opened a gastropub in Glen Head.Kent Monkan was born and raised in Huntington, NY. Latest News - 2 mile delivery service / Curbside pickup available / visit instagram heirloom_tavern for latest.
Both times have been fabulous. 290 friends. !This place is easy to find right in the train station parking lot.
My husband had the baked clams and French Dip and I had a mushroom gruyere onion burger cooked to perfection. The following times I've ordered here it took close to the estimated time thought but nevertheless I have…""I came here on the weekend with no reservation and was informed that it would be a…""Went here with my husband and two year old daughter. They really need to adjust their drink prices. The maître d' was eager to help us find a table despite us not having a reservation. Higher than Bryant Cooper's, Morton's, etc. My dad said it's the best mussels of his life and my mom and sisters appetizers were just as good. Cool 4. I had the lobster taco which was amazing ! Wasn't sure if the place would…" We each ordered an appetizer. His inspiration for cooking came at an early age, through watching his Sicilian grandfather, Tony, cook for the family gatherings. Would come back just for that, the atmosphere, and service.A hidden gem in the Glen Head LIRR parking lot. Have no words to describe how amazing food is !!
We ordered the calamari which was very crispy but bland. If you in town give this place a try for a semi casual bite on a Saturday night before you go out for your night.Heirloom Tavern is a nice small place close to the Glen Head train station. We met the owner who told us to order a chicken parm hero and to order one chicken…""The first time I ordered from here they said my food would be done in half an hour and it actually arrived in 15 minutes. "My husband and I have been wanting to try this place ever since they started renovating half year ago... We pulled up to he restaurant at 11:57am, to learn that they open at twelve, that's fine, we can wait another few minutes after…""I don't normally write reviews, but this place made me speechless! The noise level is minimal and the food is outstanding.