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For the next week, stir your wine daily, then remove the bag of apples and siphon the wine into an air-tight demijohn. While Nikka specializes in whisky, the company also dabbles in other alcoholic beverages. Add cold water to the mixture as well as tannin, yeast nutrient, acid blend, and 1 crushed Campden tablet.

Here we have the Nikka Apple Wine, a sweetened wine made using the finest apples from Hokkaido, Japan.