Cooking in Lower Saxony (Niedersachsen) can be described as down-to-earth and hearty. I pop in all the time as well, to chat and to answer questions. Visit weekly markets and farm shops to take some of the culinary delights home with you. A local specialty is the Bockbier. Several different recipes exist, some also including beef and fat. In Lower Saxony, you can sample traditional German food not only in the many hotels and cafés but also on visits and tours. You'll find the recipe posted as "Discipline your children, and they will give you peace of mind and will make your heart glad. Here, a large variety of fruits are grown and harvested, including apples, Zwetschgen, and cherries. Here, a large variety of fruits are grown and harvested, including apples, Zwetschgen, and cherries. Bordering eight German states, the North Sea, and the Netherlands, this state also includes the seven East Frisian Islands.

Quick and easy. . Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork and spiced with garlic, salt and pepper. Lower Saxony is known as Germany’s largest orchard.

A local specialty is the Bockbier. "Hi, I'm Oma Gerhild!

Oldenburg is committed to the northern German tradition of the Cabbage Ride (Kohlfahrt).In this tradition, participants wander from restaurant to restaurant and eat the local specialty, Grünkohl. From a hearty sausage preparation or a delicious ensemble of various kinds of meat, a mild but delicious soup or a melt-in-your-mouth roast, or if you’re feeling particularly adventurous and game for meat cooked in beer – Saxony will certainly not disappoint you. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Lower Saxony's fourth largest city is Oldenburg, which has a population of 158,000 (as of January 2006).

Geographically, this state has it all: mountains with dark forests (Harz), wetlands (Wattenmeer), the Lüneburg Heath (Lüneburger Heide), and Germany's largest orchard. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. That's the result. Wunderbar food. Once the favourite pudding of Elector Ernst August, the colours represent the colours of the noble family of the Royal House of Hanover. Welf pudding is a tasty dessert traditionally served in Lower Saxony. Events such as food truck festivals, asparagus festivals and farmers’ markets provide some very special culinary experiences. That's my goal. It is here that the internationally known Braunschweiger Wurst is produced. Lower Saxony is also the home of many breweries, some of which date back to the Middle Ages. Braunschweiger is the name for several types of sausages in different regions. Since you cannot travel to Germany at the moment, let us share a speciality from Lower Saxony that with the recipe we provide you can cook at home: Buckwheat pancakes. Lower Saxony (Niedersachsen) is Germany’s second largest state, stretching from the North Sea to the Harz Mountains.Close to 8 million Germans call this state their home, and every year millions of tourists flock to the beaches and islands along the state’s North Sea coast to seek rest and recreation. Usually eaten with a Hollandaise sauce, boiled potatoes, and sliced ham, this salad is a great alternative way to enjoy this treat. Colonized by settlers from Holland and Saxony, this are… Many foods are grown or produced locally and these make up a large part of the cuisine.In the coastal areas, seafood, such as crab, mussels, mackerel, trout, and eel, is a major part of the cuisine.In the grasslands close to the coast, black and white cattle provide the basis for the locally produced cheeses, such as Harzer Käse (Roller), and other dairy products, such as fresh buttermilk.In the northwestern region of the state, wurst and cured meats are the specialty. Geographically, this state has it all: mountains with dark forests (Agriculture and farming are an important part of the economy for Lower Saxony. Recipe Collections – Recipes from Lower Saxony The state of Niedersachen (Lower Saxony) has the best of both “food worlds”. Lower Saxony is also the home of many breweries, some of which date back to the Middle Ages. It borders the Nordsee (North Sea), which provides a plethora of seafood favorites, including eel, mackerel, and mussels.

Originating from Hannover, this sweet dish has two layers – a white creamy layer made from milk and vanilla and a yellow creamy wine sauce. Several different recipes exist, some also including beef and fat.Lower Saxony is known as Germany’s largest orchard. The cuisine takes advantage of the regions diverse landscape – from coastal regions to grasslands to mountainous regions. Wheat, buckwheat, kale, white asparagus, carrots, berries, beef, pork, sheep raised on the Heath (Spring brings an abundance of white asparagus to the market.

Produced by Brunswick butchers as a regional specialty since the early 19th century, it became widespread with the advent of food preservation by canning. Lower Saxony, also known as Niedersachsen, is the second largest state in Germany. In general, the cuisine style of Saxony is meaty and hearty, and they certainly don’t like messing around with portion size! In the German language, Braunschweiger is the demonym for people from Brunswick, but under German food law refers to a variety of mettwurst. Watch video 00:59 Share