Maison Foucher, Crémant de Loire, NV, Loire Valley, FranceRaventos I Blanc, Cava “Rosé De Nit”, 2015, Catalonia, SpainMarie-Hanze, “Eaux Belle Brut”, NV, Champagne, France McCarroll anchors the bar and Alygad joins her there at the end of the night.

Our goal is to enhance life’s celebrations with delicious seasonal food, creative culinary presentations, and gracious, attentive service. Other nights he's more traditional, sending out herb and garlic gremolata to sop up with bread.Food comes out fast with the sort of technical execution that scores ice skaters high marks: Simple pork tenderloin sliced into medallions is mustard-glazed and daringly blush, a delicately battered sole Francaise special is brightly piquant with lemon and buttery wine. A Mediterranean Bistro featuring an ever-changing range of specials from all around the Mediterranean area. ---- Moscato D’Asti, Elio Perrone, 2016, Piedmont, Italywith cherry tomatoes and a white balsamic vinaigrettewith manchego cheese, apples, marcona almonds and a roasted garlic vinaigrettewith frisée greens, hazelnuts and a pomegranate glazewith brussel sprouts, hazelnuts and a maple sherry vinegar glazewith American cheese, lettuce, tomato, onion and served with a side salad Upstate magazines are declaring a creative new dawn as this historic Hudson River town, in recovery from its last economic downturn in the 1980s, basks in an arts- and music-driven renaissance. And the occasional goat tagine on a specials board gives the game away.Now in his 60s, white-haired and cooking solo, Salah seems to have perfected a mind-meld of American comfort food, French-inspired continental cuisine and scent memories of his grandmother's cooking. And sides are all "du jour" so it's banquet-style creamy potatoes au gratin for the table tonight, and swirled, golden duchess potatoes another; blanched, buttery haricots verts are British racing green with that gold-star crunch.Mediterranean Bistro is a small, well-oiled operation — a comfortable late-in-the-day project for a small, seasoned crew. Against these, penne alla vodka and chicken Parm feel like safety picks.Complimentary warm pita bread — all bronzed and griddle marked — comes with an intense garlic-feta-tomato spread shocked with briny capers and Turkish chile oil. ---- 1 of 23 Rice pudding from 394 Main Mediterranean Bistro on Wednesday, Feb. 12, 2020, in Catskill, N.Y. (Will Waldron/Times Union) Will Waldron 2 of … More. Join us the 4th Monday of every month for  394 Spoken, a themed, open-invtation-poetry reading with musical performances also welcomed. Vegetables are given a starring role: Roasted eggplant and kalamata olives pop up alongside Mediterranean mint, parsley and lemon yogurt sauces; chunky salads are bolstered by plump grapes and grilled halloumi cheese that squeaks on your teeth.
But when we arrived, it had been shuttered overnight, a note in the window promising a new Mediterranean restaurant would reopen soon. Breakfast and lunch are provided with quick and friendly service. It's something fabulous Alygad just dreamed up. Located just 1 mile east of NYS Thruway Exit 21 at the Catskill Golf Resort (turn left off the exit, then left onto Brooks Lane in 1/2 mile), Bistro 27 creates delicious appetizers, entrees, and desserts under the direction of our executive chef. ---- Côtes Du Rhone, Domaine De Piaugier, 2015, Rhone Valley, FranceGarnacha, Bernabeleva, 2016, Vinos De Madrid, SpainBlaufrankisch, “Purbach”, Uwe Schiefer, 2013, Sudburgenland, AustriaSyrah, Grenache, Château La Canorgue, 2015, Luberon, Rhone Valley, FranceCabernet Sauvignon, Tangley Oaks, 2012, North Coast, California, USA 394 Main opened in October 2015 and is located on Main Street in downtown Catskill. 8.2 mi. Sirloin Burger - $10 8 oz. View the menu for 394 Main and restaurants in Catskill, NY. Located in downtown Catskill, NY 394 Main is a purveyor of European pastry, American dining, great coffee and fine wines. © 2023 by Modello. Blue Mountain Bistro Catering is an award-winning, chef-owned, full service catering company thats it. View Video. When a creamy rice pudding thrums with fragrant cardamom, you know you're not in Kansas anymore.