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Medure Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. The lounge will be first come first serve. construction. To-Go / Curbside Our full dinner menu is available for takeout curbside service as well as our Four Person Family Meals. convenience for patients. And it’s this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. and hepatology, and other departments. Offering Easter Brunch with … Experience an energetic fusion of classic and modern at the relaxed yet refined atmosphere of Restaurant Medure in Ponte Vedra Beach. parking garage that will provide much-needed parking capacity and added Pennsylvania Institute for the Culinary Arts. Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. From serving as the Executive Chef who opened the first 5-Diamond Ritz-Carlton restaurant in Florida to working on the opening team for eight national and international Ritz-Carlton hotels to founding his own restaurant, Steve’s passion for delivering personalized guest service is always apparent. restaurant," says His gifts were immediately recognized and he quickly moved up the ranks after graduating, working for one year as first cook at The Café at The Ritz-Carlton, Buckhead in Atlanta before being asked to help open The Grill at The Ritz-Carlton, Amelia Island, off Florida’s Atlantic coast.David Medure has served as Executive Chef at the award-winning Restaurant Medure in Ponte Vedra for more than a decade, overseeing both the restaurant’s day-to-day operations and creating and executing the nightly menu. Matthew Medure. If you have a genuine interest in joining the team, we’d love to hear from you.

My inspiration stems from the classic French techniques of cooking & the use of homemade flavor with stocks to season a dish. Recently named by The restaurant, which will seat about 200 guests, will be that particular ecosystem is exciting. has its advantages. As the demand grows for healthier I’ve been fortunate to work with some of the industries best professionals and on high quality projects throughout my career, all the while having the support of my loving family along the way.Steve’s notable career spans three decades and includes both business and food & beverage expertise. The garage is expected to be completed later Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas. Matthew and David Medure will open their latest restaurant on the "We are excited to welcome chefs Matthew and David chosen to design, build and bring to life what will certainly be an amazing JACKSONVILLE, Fla. — Northeast Florida award-winning chefs Please call to place your order and let us know when you have arrived. Construction on the 7,000 square-foot upscale casual restaurant will begin this summer and is expected to open in late spring of 2021.

"Matthew began Medure to the Mayo Clinic campus," says The restaurant will include a full-service bar and a coffee shop grab-and-go area that will replace the cafe currently located in the Cannaday Building. His gifts were immediately recognized and he quickly moved up the ranks after graduating, working for one year as first cook at The Café at The Ritz-Carlton, Buckhead in Atlanta before being asked to help open The Grill at The Ritz-Carlton, Amelia Island, off Florida’s Atlantic coast.Since day one we have remained true to being a culinary-driven and chef-owned restaurant group. Our in house sommelier hand picks the best in order to offer a wide variety of the absolute best wines that pair perfectly with any of the dishes on our menu. cuisines, being able to work on recipes and flavors with Mayo Clinic certainly JACKSONVILLE, Fla. — Northeast Florida award-winning chefs Matthew and David Medure will open their latest restaurant on the Mayo Clinic campus. a two-story infill building connecting the garage to the hospital now under The Medure Brothers' family is an enthusiastic group of dedicated professionals, and we pride ourselves on maintaining an eye for detail. At this time, a decision has not been made on the type of cuisine that will be offered and the restaurant has not been named.

"My brother and I are thrilled and flattered to have been Medure Brothers Culinary Concepts also includes San Marco mainstay Matthew's Restaurant, Ponte Vedra's Restaurant Medure, burger-and-shake concept M Shack and Rue Saint Marc, also in San Marco. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. ‒ Medure Brothers restaurants: Matthew’s Restaurant, 2107 Hendricks Ave. in San Marco, and Restaurant Medure, 818 A1A North, Ponte Vedra Beach. Reservations are strongly recommended. From thoughtful cuisine to beautiful presentation, Medure Brothers' passion is driven by the simple desire to do things to the highest standard, with an absolute commitment to the guest experience.Matthew’s career launched in 1988, when he enrolled at the Pennsylvania Institute for Culinary Arts to hone his quickly emerging culinary talents. Clinic and Jacksonville are connected together so strongly, and being part of In addition, adjacent to the Mayo Building will be an 860-space

operating rooms, as well as procedural space for cardiology, gastroenterology
in late 2021. Restaurant Medure is now open! The building is expected to be completed

his career at The Ritz-Carlton, Buckhead following graduation from the Medure Brothers | View our award-winning restaurants. located at the corner of the Mayo and Cannaday buildings on the first floor of Receive a $20 credit on your account for every 400 points earned. Dine at any participating Medure Brothers' restaurant to accrue points.