He took over Wargo’s Western Steak House & Stag Bar, renamed it Pappas Restaurant & Sports Bar, and developed a diverse restaurant menu including a wide selection of steak, pasta, and fresh seafood entrees including his unique, eight-ounce heavenly crab cake. The menu was simple: brisket, sausage, ribs, bone-in ham and sliced pork shoulder with sides of cole slaw, potato salad, ranch beans and stewed lima beans. Papa's Burgeria Papa's Bakeria Papa's Taco Mia Papa's Pizzeria Papa's Pancakeria Pocoyo: Restaurant Jerry's Diner Loja da Polly Jennifer Rose: Pizzaria Love Operation Youth Club Delicious Emily's Hopes And Fears Papa's Pizza Delicious Emily's New Beginning Burger Restaurant Express Burger Restaurant 2 Mickeys Crazy Lounge From our home-style sides to our fall-off-the-bone meats, everything is made from scratch and in-house daily. The menu board at the 18 Houston-area Pappas Bar-B-Q locations reads the same, but nearly every item has been re-thought and improved over the past several months. The Pappas Restaurants family is adding a new concept to the fold: a casual steak restaurant with a Southern flair. (Velardi said he still checks brisket the way Harris taught him: sticking gloved fingers in ice water then directly feeling the scorching-hot briskets for a specific texture that indicates they're done. Our goal for the Pappas Shrimp Shack menu is to offer our guests delicious seafood with the Pappas level of service and quality at an approachable price. We promise you will not be disappointed. "It all got re-engineered," said Michael Velardi, corporate executive chef for the Pappas family restaurants. It was replaced in 1995 by Pappas Bros. Steakhouse.The family business grew at breakneck speed. From our home-style sides to our fall-off-the-bone meats, everything is made from scratch and in-house daily.

Who knows, maybe they’ll invite you out to join. "The industry forces you to step back and look at what you're serving," he said.It also was not lost on the Pappases that so many other startup barbecue operations are enjoying the spotlight in Houston's suddenly hot barbecue landscape, even as Pappas Bar-B-Q business is strong and steady. Simmer for 5 minutes until the cream has reduced by half.Add milk and return to a simmer, then turn off the heat.Remove ¹/3 of the cream-corn mixture and place in blender. Photo Gallery. The Houston barbecue scene, already enjoying the redolent riches of a new wave of pitmasters smoking with authority and a distinctly local outlook, is about to get a new concept that aims to rewrite the notion of a barbecue restaurant.It will have a menu of high-end cuts - brisket from Creekstone Farms, for example. Reviews. Stir until cream cheese is completely melted.Place ribs, meat side up, on the grates, close smoker and smoke for about 2½-3 hours. Our restaurants are known for outstanding food, exceptional service and an atmosphere where people go to be treated like Guests; to be entertained and to enjoy great food with the Pappas trademark of quality.

It's a project that weaves together the many threads of the Pappas hospitality legacy: service, training, innovation, good food, top talent and consistency with an ever watchful eye for improvement.When asked if the current barbecue renaissance had anything to do with the company's decision to refocus its barbecue game, Harris Pappas answered an unqualified yes. beautiful dining space with fantastic service. Harris earned a degree in finance from Texas A&M University and planned to be an accountant. We love that special look that a diner gets when they bite into our daily creations. A new playing field required a new approach. He took over Wargo’s Western Steak House & Stag Bar, renamed it Pappas Restaurant & Sports Bar, and developed a diverse restaurant menu including a wide selection of steak, pasta, and fresh seafood entrees including his unique, eight-ounce heavenly crab cake. Give the gift that you would want for yourself. When you dine at a Pappas Restaurant, you're in for quite an event.

classics as well as sophisticated BBQ.

Remove from the smoker, slather with Rib Basting Sauce and wrap in foil.Place foil-wrapped ribs back in the smoker for an additional hour or until the ribs are tender.3 tablespoons and 1 teaspoon of Apple cider vinegarInstructions: Mix all ingredients in a pot and simmer over low to medium heat for 10-20 minutes. Smoked pork and beef ribs, pulled pork, sausage and pork belly will be served on wood boards and cast-iron pans as well as butcher paper. And if the Pappases have played it right, Delta Blues Smokehouse will eventually join the ranks as a multiunit Pappas brand.The new concept arrives as the Pappas family marks 50 years in the barbecue business. Print a List of all Pappas Restaurants Choose a state - Alabama , Arizona , Colorado , Georgia , Illinois , New Mexico , Ohio , Texas Alabama

With warm, inviting atmospheres, big, open layouts and exciting themes to each concept, dining at anyone of our restaurants can almost feel like a vacation. Hours. Delicious USDA Prime BBQ shouldn't be served on a tray; it should be served in a Order On Line for a Quick Pick Up. The chicken-fried steak will be made with USDA Prime rib-eye. Our chefs are currently creating dishes with other proteins including juicy double-cut pork chops, American catfish, roasted chicken and Gulf Coast shrimp. Instead of sitting back and enjoying the milestone, they have been reworking nearly everything about the current Pappas Bar-B-Q offerings.