Mix well in bowl.On a large cookie sheet, spread popcorn evenly to one layer. Enjoy our theatre-style formula that can now be yours at home or on-the-go in an individual cup. Includes 4 – 3.5ounce cups of smooth and delicious product packaged in a convenient sleeve.

Then blend in 1/3 of a can (5-ounces) of Ricos Queso Blanco. Dispose of excess marinade.Heat the Ricos Queso Blanco Cheese Sauce for 7 minutes on the stove top stirring often. Remove from oven, add desired toppings, and enjoy!Melt white chocolate, drizzle over popcorn.

Let marinate for 30 minutes - 2 hours.Cook the chicken. Cook over medium-low heat, stirring frequently, until the mixture is smooth, about 7-10 minutes. Homemade cheese sauce, made from real sharp cheddar cheese, is the only way to go.

Ideal for home use Just heat and eat!Ricos Condensed Cheddar Cheese Sauce, now Trans Fat Free, is know as the “Profit Maker”. heat -you don't want to dry it out because it bakes too! I also prefer to cook my meat in the slow cooker.Place 3 corn tortillas, torn into small pieces, in the bottom of a greased 8" round pan.Add 1/2 can of diced tomatoes and peppers over beefAdd 1/2 can of Nacho cheese over beef/tomato mixtureAdd 3 remaining corn tortilla, torn into small pieces, over mixtureRemove from oven, add shredded cheese to top of dishIn a small bowl, mash a ripe avocado with a fork. Serve with tortilla chips.Wash all the fresh produce and begin chopping. Just heat and eat!Ricos Queso Blanco Cheese Sauce, now Trans Fat FREE, is an exciting addition to Ricos world famous sauce line. The filling also freezes well.You will have about 1/3 of the can of cheese left if you make both the Cheesesteak Egg Rolls and the Avocado Queso Blanco. Label and date the casserole and freeze up to 3 months. When the meat has cooked through you can drain off any excess fat. Cover with 2 layers of tin foil. This smooth and delicious queso dip has a rich and spicy flavor that is perfect for any party. It is a perfect addition to Ricos Nacho Chips! Save a small portion for later.

Rico's Cheddar Cheese Sauce is a delicious topping sauce for chips, hot dogs and many other favorites. Finish with a drizzle of ketchup and mustard and a dollop of guacamole.Combine the Ricos Cheddar Cheese, wine (or chicken broth), minced garlic, Worcestershire sauce, shredded Cheddar (if using), and dry mustard together in a small saucepan.Cook over medium-low heat, stirring frequently, until the mixture is smooth, about 7-10 minutes. Set aside.Prepare the tomatoes by slicing the top off to remove any stems and/or leaves. Cover and cook on high heat until desired temperature is reached.

Combine the Ricos Cheddar Cheese, wine (or chicken broth), minced garlic, Worcestershire sauce, shredded Cheddar (if using), and dry mustard together in a small saucepan. Plus, it tastes worlds better. © Copyright 2020 Ricos. Our world famous Nacho Cheese Sauce can be used as an ingredient, a topping, or a dip. Brush with olive oil.In a medium sized bowl mix cream cheese, Chili Sauce and 1 cup of Ricos Gourmet Nacho Cheese Sauce.Top with shredded cheddar and bake for 20 minutes or until dip starts to bubble.In a medium skillet over medium heat, cook hamburger and diced onion. Cook until meat is brown and onions are soft.

Place a spoonful of pico de gallo on burrito and eat!Spray baking dish with a bit of non-stick spray (keep it light).Finally, add on the Ricos Gourmet Nacho Cheese Sauce.Bake at 400 degrees for about 10 minutes until everything is warmed and cheese looks lightly crusted.Don't forget to add the taco sauce. Remove from the heat.Fill a pot with oil as directed on the egg roll wrapper package. Flip tomatoes so they are cut side down and slice six wedges in each, being careful to not cut completely through the tomato. Finely minced the garlic cloves, roughly chop cilantro, chop the lettuce and other fresh produce.Place all the marinade ingredients into a large food storage bag.Trim your chicken breasts and add to the marinade.

Add the optional mushrooms and cook until warm.Drain any fat, then add taco seasoning according to package directions. Add Alamo Amber Lager beer and bring to a simmer until chili becomes thick.

Add black beans and Ricos Cheese Sauce and mix until combined. Lower heat and add tomato paste, crushed tomatoes and spices and stir occasionally. See more ideas about Recipes, Recipe using, Easy meals. Optional: for more of a Mexican flare and a modified take on guacamole you can add chopped jalapeño, cilantro, lime zest or even a dash of lime juice. Divide taco meat evenly among the tomatoes, then top with cheese sauce.Bake in a 400 degree oven for 20-25 minutes, or until tomatoes are wilted and browned slightly. Refrigerate the sauce until ready to serve.Dice the onion and poblano peppers and saute them in a large skillet over medium-high heat until they begin to get tender. Great hot or cold!f!Ricos Cheddar Cheese Sauce comes in a convenient 16oz glass jar. Our new Hot & Spicy Cheese Sauce can be used as an ingredient, a topping, or a dip. On the stove top, add a drizzle of olive to a pan on medium heat and add the chicken breasts cooking 7-9 minutes on each side. Our smooth, delicious, original cheddar cheese sauce is perfect on a variety of food items and will please any taste bud!nd eat!Ricos Premium Cheddar Cheese Sauce is now Trans Fat FREE!

Place some lettuce topped with guacamole and sour cream on the side. Top with steak and more cheese.Once boiling, add diced potatoes, reduce heat to medium, cook for 10 minutes.Add onion and carrots, cook until vegetables begin to soften, approximately 7 minutes. Our Premium Aged Cheddar Cheese Sauce can be used as an ingredient, a topping, or a dip. May 14, 2020 - Easy recipes using Ricos Products. Combine the Ricos Cheddar Cheese, wine (or chicken broth), minced garlic, Worcestershire sauce, shredded Cheddar (if using), and dry mustard together in a small saucepan. Stir in 1/3 of a can (5-ounces) of Ricos Queso Blanco.