I'm glad my mother gave me this recipe. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas.
Excellent fall or anytime cake. This blogger notes it "will make your taste buds go wild." This commenting section is created and maintained by a third party, and imported onto this page. On an 8 inch cake board or serving plate, place the pecan pie. 0. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. No need for a traditional water bath or for the lengthy cooling time. You may be able to find more information on their web site. Add comma separated list of ingredients to include in recipe. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest. No-Egg Pumpkin Spice Cake Ingredients: 1 box “Super Moist” yellow cake mix (Note – be sure to check the ingredient list to be sure that the box mix you choose does not have egg listed as an ingredient or potential cross contaminant); 2 cups fresh pumpkin puree or 1 (15 oz) can pumpkin puree (NOT pumpkin pie filling); 1/2 cup smooth unsweetened applesauce I store mine in tupperware in the fridge so they set up nicely. Apple Spice Cake with Cream Cheese Icing Anne's two-layer cake is easy to make in a loaf pan.

Spice Cake With Cinnamon Cream Cheese and Pumpkin Buttercream She grew up in rural Benton county and moved to the Iowa City area in 2005 to attend graduate school at the University of Iowa in Physical Therapy. So tasty, cute, and totally YUMMY! A Thanksgiving favorite at my house! The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. Share links or recipes in the comments below!Sarah is a proud Iowa native who currently lives in North Liberty with her husband and 2 sons. You may be able to find more information about this and similar content at piano.io 0 Shares 0. In my small family it is not uncommon for us to have three or four different kinds of pies and goodies available, and for people to request “1/2 a slice” of several different options to ease the guilt of indulging in multiple sweet treats.
They would really be festive on the table!This are so cute! 30 Add comma separated list of ingredients to exclude from recipe. Pecan Pie Layer Cake It's made with cinnamon brown sugar cake, apple pie filling, and a vanilla buttercream frosting. Cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months. Holidays and Events Spiced Fig Preserve Cake That makes this cake very special, but it really could be made any time of the year! Rating: Unrated Find recipes for apple, cranberry, and pumpkin cakes, and more! The yellow cake mix does all the work. There will be batter left over for a second batch of cakes.Bake for 15-20 minutes or until a toothpick inserted into the center of the cakes comes out clean.Allow the cakes to cool in the pan for 5-7 minutes, then carefully invert the pan onto a cooling rack.Wipe out the Bundt pan with a paper towel, coat with cooking spray, and repeat the process with the remaining cake batter. I made a white chocolate ganache to “glue” the cakes together and to drizzle over the top of the cakes for a sweet finish.I used fondant to make the stems and leaves of the pumpkins. Fall Spice Layer Cake with Cream Cheese Frosting This Thanksgiving, load the dessert table with pies and cakes.