Fresh, succulent oysters, excellent entrees from salmon to tuna to filet, sides are very generous. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Throughly enjoyable birthday dinner.I appreciate the professional & customer service , through these hard times across America! Many of the servers are trained in various levels of certification in sommelier training which appears to be supported by the company and a great selling point for the diners. 400 J Street, San Diego, CA 92101 619-858-2277. Plus use our free tools to find new customers.We use the latest and greatest technology available to provide the best possible web experience.Enjoy a bottle of groth sauvignon blanc and a dozen blue point oysters for onlyCherry wood Smoked Salmon, Trout and Scallops, Pickled Red Shallot, Grain Mustard, LahvoshA Towering Sampler of Cocktail Shrimp, King Crab Legs, Maine Lobster & Fresh Oysters from our Raw BarGolden Beets, Micro Greens, Baby Arugula, Lemon & White Balsamic VinaigretteRoasted Tomatoes, Marinated Fresh Mozzarella, Balsamic Vinaigrette and Basil OilLump Crabmeat, Jumbo Shrimp, Feta Cheese, Greek VinaigretteSpicy Walnuts, Great Hill Blue Cheese, Grape Tomatoes, Avocado DressingGranny Smith Apple, Great Hill Blue Cheese & Candied PecansRoasted Mushrooms, Chopped Egg & Hot Bacon DressingCaramelized Onion, Bacon, Cheddar Cheese, Louie DressingShrimp Louis Salad & Grilled Salmon Spinach Salad with Hot Bacon DressingTraditional Garnishes, Tossed with Red Wine VinaigretteVine Ripe Tomato, Shredded Iceberg Lettuce, Louis DressingGranny Smith Apple, Great Hill Blue Cheese & Candied Pecans, Balsamic VinaigretteMustard Mayonnaise, Iceberg Lettuce & Matchstick FriesGrilled Salmon, Grilled Shrimp & Baked Stuffed Shrimp With Shrimp Fried Rice & Grilled AsparagusCrab Meat, Shrimp & Spinach Stuffing Tomato Chive Butter & Crispy Toasted ParmesanMediterranean Style Fish Stew with Pernod & Spicy Garlic RouilleFried Alaska Cod, Shrimp & Oysters with Matchstick FriesSeared Rare with Pickled Ginger, Soy Sauce, Wasabi, Wakame Seaweed SaladA Towering Sampler of Cocktail Shrimp, King Crab Legs, Maine Lobster & Fresh Oysters from our Raw BarCherrywood Smoked Salmon, Trout and Scallops, Pickled Red Shallot, Grain Mustard, LahvoshGolden Beets, Micro Greens, Baby Arugula, Lemon & White Balsamic VinaigretteRoasted Tomatoes, Marinated Fresh Mozzarella, Balsamic Vinaigrette and Basil OilLump Crabmeat, Jumbo Shrimp, Feta Cheese, Greek VinaigretteSpicy Walnuts, Great Hill Blue Cheese, Grape Tomatoes, Avocado DressingGranny Smith Apple, Great Hill Blue Cheese & Candied PecansRoasted Mushrooms, Chopped Egg & Hot Bacon DressingGrilled Salmon, Grilled Shrimp, Seared Scallop, Baked Stuffed Shrimp with Shrimp Fried Rice & Grilled AsparagusMediterranean Style Fish Stew with Pernod & Spicy Garlic RouilleFried Alaska Cod, Oysters, Shrimp & Calamari with Matchstick Fries"A La Crab Oscar", Jumbo Lump Crab, Asparagus, Sauce Béarnaise"Angry style", Chiles, Basil, Orange Zest, Garlic, Sriracha, Louis SauceTopped with Jumbo Lump Crab Meat & Caper Beurre Blanc"Black and bleu", "Dirty" with Caramelized Onions, Bleu Cheese ButterCreole Rémoulade, Cabbage Slaw, Pico de Gallo, AvocadoBeef Tenderloin Bites, Crispy Shallots, Creamy Horseradish SauceMini Crab Cake Bites, Iceberg Lettuce, Mustard MayoOur twist on Cosmopolitan with Absolut Kurant Vodka, triple sec, cranberry juiceGin, Cherry Brandy, Benedictine, soda, grenadine and sour mixAbsolut Peppar Vodka, clamato juice and bloody mary mix, served with shrimp, lime and olivesPatrón Silver, Patrón Citronge, Cointreau, lime, simple syrupChampagne, bitters and sugar, served with a lemon twistAbsolut Vodka, Blue Curacao & white cranberry juiceTanqueray Gin, Svedka Vodka and a half a measure of Lillet shaken ice-cold with a thin slice of lemon peelSailor Jerry's Rum, Cointreau, sour mix, orange juice and Tuaca, served with a cinnamon sugar rimVan Gogh Double Espresso Vodka, Tia Maria, Bailey's and a shot of espressoJose Cuervo Tequila, triple sec, Pama Pomegranate Liqueur & house made sour mixMaker's Mark Bourbon, sour and simple syrup, served with a red wine floaterAbsolut Wild Tea Vodka, freshly muddled lemon juice, triple sec & house made sour mixBulleit Bourbon, Campari, freshly muddled orange & cherryThe Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.