I’ve been working with LDS  for 10 years. Bega Strong & Bitey Vintage Cheese Slices 500g. Get in touch with our traders to ask your query and get instant reply.Get in touch with our traders to ask your query and get instant reply. Mainly used in Eastern Europe and The Middle East, Kashkaval is usually substituted for other types of yellow cheese. The cheese is the most famous in Eastern Europe since its origin lies in the countries Bulgaria, Lebanon, Macedonia, Serbia, Romania, Turkey and Syria. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. They provide Balkan products at affordable prices. 856 9th Avenue. 50. It is a cousin of the swiss or emmental cheese, but only in appearance.

The traders are friendly in nature and work professionally. Kashkaval. One of the most common dishes with kashkaval is kashkavalka which is a little pas.. $12.30 Bega Strong & Bitey Vintage Cheese Slices 500g Save $1.50 $ 7. We work with numerous sellers and manufacturers and our product brands often change. The plus point of LDS  work is that they always keep you updated about packaging, labeling and logistics. We process your order quickly and send it out often on the very same day. If you are a gourmet food aficionado or just a person who loves quality cheese, this quaint little shop is a Spokane must-see or even better, a must-taste! This cheese is semi-firm with a smooth surface. ; Kashkaval is a great source of Vitamin B, calcium and protein It is particularly popular in Eastern Europe and Mediterranean region. Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese “Caciocavallo”. Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying kashkaval cheese. They always flexibly provide products fresh and on time. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus.Bulgarian kashkaval goes great on its own, as a side dish, on salads, in meals and virtually anywhere.This is a traditional white Bulgarian kashkaval cheese made from sheep’s milk in different pack sizes and packaging (tin, plastic, vacuum).450 gr / 1 lbs, 1 kg / 2 lbs, 900 gr / 2 lbs, 4 kg / 8 lbsVarious packaging available – tin, plastic, vacuum, artisanal.Product of Bulgaria, Some variations may be produced elsewhereActual product may differ from the image on this pageWe ship express across all US states and territories. The texture of this type of yellow cheese is usually hard and crumbly, suitable for grading, but it … Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria.

Kashkaval is a semi-firm, yellow sheep milk cheese. I will certainly recommend LDS  if you want best quality, locally produced Bulgariun food. The rich earthy aroma of cheese greets you at the door and the deli case literally glows yellow with its tasty delights. Add to cart Average product rating out of 5: 4.25. Find over 800 specialty cheese varieties from 36 countries in the world's greatest online cheese shoppe. It is the kashkaval cheese which is used majorly in the country with all the food products. Add your email address to our Insiders List and learn about promotions and deals before everyone elseBulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. [no_toc] Kashkaval made from cow’s milk is known as Kashkaval vitosha while a variation made from ewe’s milk is called Kashkaval balkan.

The name comes from the Italian word "caciocavallo", the name of a cheese made in southern Italy. Find BG Food is about great Bulgarian food and quality products. Whether it is produced from cow, sheep, or goat’s milk, the Bulgarian Kashkaval is a great source of Vitamin B, calcium and protein The cheese is aged about six months, and has a tangy flavor.

Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. So buy with confidence!For orders from the EU and the rest of the world, please use Bulgarian Food EUROPE.Find BG Food is the World’s favorite place for Bulgarian food. Sheep Kashkaval Cheese Bulgara 750g Bulgarian Kashkaval from sheep's milk - Kashkaval is a traditional food used in most of the breakfast pastry. While we cannot guarantee that the products in our online store are always going to be from the same brand or manufacturer, we can assure you that you will always receive high quality products produced in Bulgaria (where possible), made after classic Bulgarian recipes using traditional methods, or simply great tasting -- guaranteed. Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. Read about our DABOV Coffee BEANS Espresso Blend "Coffee Religion" 200g Whether it is produced from cow, sheep, or goat’s milk, the Bulgarian Kashkaval Cheese is suitable to prepare for toasts, sandwiches, pizzas, grated or bread-crumbs products.

New York, NY 10019 (212) 581-8282 Saunders Cheese Market is Spokane's purveyor of these fine offerings. Kashkaval is a type of yellow cheese made of cow milk, sheep milk or both. Was $9.00 $15.00 / 1KG Save to list . It is made in Romania, Hungary, Turkey, Greece, Slovenia, and Croatia. Start your search here for an artisan cheese from a world-class American cheesemaker you just read about, that handmade raw milk cheese you sampled while traveling across Italy, or a classic fresh cheese imported from France. It is a cousin of the swiss or emmental cheese, but only in appearance.

Kashkaval is yellow, semi-hard cheese made from cow, sheep, or goat’s milk that can be spicy or bland and is typically aged for six months. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Kashkaval is yellow, semi-hard cheese made from cow, sheep, or goat’s milk that can be spicy or bland and is typically aged for six months. The cheese is a traditional food used in breakfast pastries in Bulgaria.